La Tourangelle grapeseed oil starts with wine making. After harvest, the grapes are pressed. The juice will be fermented into wine, while the seeds will be collected, dried and pressed into a high temperature cooking oil. Grapeseed oil is a favorite among Chef because of its ability to take very high heat without affecting the flavor of the food. Try searing a steak with it. Wine country living at its best.Â
LA TOURANGELLE: Grapeseed Oil, 16.9 fo
$15.85
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseed yields green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.
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