Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chips with Apple or Cherry BBQ smoking chips to create your own flavor combination.
WESTERN: Hickory BBQ Smoking Chips, 2.25 lb
$5.38
Western BBQ smoking chips in a variety of wood types add amazing flavor to any meal.
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