The secret to Mezzetta’s rustic marinara lies in its very few, very fresh ingredients. Crafted with the Italian plum tomatoes imported from San Marzano, whole cloves of mellow garlic, sweet Genovese basil leaves, and the finest extra virgin olive oil.
MEZZETTA: Whole Garlic & Sweet Basil Marinara, 16.25 oz
$6.36
DIRECTIONS
In a medium saucepan, bring 2 cups of water to boilStir in rice mix and 2 tbsp of olive oil or butter (optional)Cover saucepan and reduce heat to simmer, cook for 20-25 minutesRemove from heat and let stand for 3 minutes
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