Mezzetta’s savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigiano Reggiano, fresh whole cream, fresh garlic and extra virgin olive oil.
MEZZETTA: Parmigiano Reggiano Marinara, 16.25 oz
$6.80
DIRECTIONS
In a medium saucepan, bring 2 cups of water to boilStir in rice mix and 2 tbsp of olive oil or butter (optional)Cover saucepan and reduce heat to simmer, cook for 20-25 minutesRemove from heat and let stand for 3 minutes
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