This hearty Mexican-inspired casserole bowl features a delicious combination of organic corn masa, black beans, roasted vegetables, and rice, layered with a flavorful blend of cheeses and a mildly spiced enchilada-style sauce. Each bite delivers the comforting taste of home-cooked Mexican cuisine with wholesome, vegetarian ingredients. Ready in minutes, it’s perfect for a quick lunch or dinner that doesn’t compromise on quality or flavor. Made without preservatives or artificial ingredients, this satisfying dish offers a balanced mix of protein, fiber, and authentic southwest flavor in a convenient, heat-and-serve bowl.