The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.
MAYA KAIMAL: Madras Curry Indian Simmer Sauce, 12.5 oz
$8.26
You’ve got chicken, you’ve got rice, you’ve got veggies. Now all you need is Maya. Simply add a jar to your favorite protein, greens or grains and simmer on the stovetop. In mere minutes, you’ll go from sauceless to sauce-sational.
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