Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.
AMY’S: Organic Cream of Mushroom Soup Semi Condensed, 14.1 oz
$4.73
+ Free ShippingA creamy blend of organic mushrooms and vegetables that are delicious served as soup spooned over toast, or used in your favorite casserole. Soy-free/corn-free/tree nut-free/kosher/semi-condensed
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