DELALLO: Gluten Free Fusilli, 12 oz
$6.69
Made in Italy.
Certified gluten-free pasta.
Crafted with premium, Non GMO whole grain brown rice flour.
Produced in a dedicated gluten-free facility with no risk of cross-contamination.
Similar taste and texture to traditional whole wheat pasta.
Description
And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta.
Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.
Additional information
| Weight | 1.254 lbs |
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