DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta.
DELALLO: Gluten Free Spaghetti, 12 oz
$6.15
+ Free ShippingMade in Italy.
Certified gluten-free pasta.
Crafted with a blend of corn (70%) and rice (30%).
Produced in a dedicated gluten-free facility with no risk of cross-contamination.
Similar taste and texture to traditional wheat pasta.
Cooks up al dente.
Reviews
There are no reviews yet.