Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many French sauces.
MORTON & BASSETT: Tarragon, 0.3 oz
$6.95
+ Free ShippingTarragon is a distinctive herb that enhances beef, poultry and seafood dishes.
Reviews
There are no reviews yet.