With its snowy white color, large succulent flake and classic clean flavor, Cod is a perennial favorite. The firm sweet fillets can be complicated by tempting array of sauces, spices and coasting – from beer batter to the fair of teriyaki.Species: Pacific Cod (Gadus macrocephalus)
ORCA BAY: Wild Caught Cod Fillets, 10 oz
$9.37
+ Free ShippingAll Natural Seafood
Non GMO
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