Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality “dough”.
The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italy’s very best quality in compliance with treasured traditions.