Pomona’s Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectic requires your jam or jelly to be 55-85% sugar to set firmly.
Pomona’s is pure citrus pectin with no dextrose or preservatives. Its jelling power is activated by calcium (included), not by sugar content.
Now you’re free to make cooked jam & jelly and freezer jam sweetened to your taste with any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or any other sweetener.