Made from thinly sliced and pickled ginger root, these tender gari (pickled ginger slices) are the perfect combination of refreshing, sweet, and tart. Pairs great with your favorite sushi and seafood!
WEL PAC: Sushi Ginger Gari, 11.5 oz
$8.12
The pink or red pickled ginger is then served with sushi or sashimi, or used between courses to cleanse the palate. Sweet and sharp with the familiar ginger bite, it also makes a unique, Asian-style condiment for grilled meats and fish.
Reviews