SIGGIS: Pumpkin and Spice Lowfat Yogurt, 5.3 oz
$2.93
Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures. The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of Siggi’s skyr compared to non-strained yogurt.
Description
Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don’t use rBST growth hormones. I hope you enjoy.
Additional information
| Weight | 0.352 lbs |
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